First appearing on the British table in the Middle Ages as a rough paste of crushed seeds, mustard has always enjoyed an enviable place at the dining table. This wholegrain recipe is an altogether more refined use of those seeds blended with mustard powder and vinegar to create a condiment capable of lifting everything from your roast to a plate of bangers and mash to a cheese sandwich. Packed in a clip-lid jar with a ceramic lid, it looks good on any table.

Details

140g

Ingredients

Water,Mustard Seeds(27.5%) (Sulphites), Spirit Vinegar,MustardFlour (10%), Salt, Mustard Bran, Pimento.

May Contain Traces of Nuts.