145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eirksdttir – perfect for home cooks starting on their vegan journey or for those looking for new inspiration

For Solla Eirksdttir, the key to successful vegan cooking is simple: tasty, easy-to-make recipes. Here, she shows how to make great vegan food at home for all kinds of occasions, whether a quick work-day lunch or special dinners with friends. The perfect book for a modern, plant-based lifestyle, its three sections cover Basics (vegan staples such as nut milk and tofu), every day (breakfast through to dinner), and Celebrations, which spotlights a meal strategy for larger events. The 75 basic recipes for vegan staples such as nut milk and tofu provide the foundation for the 70 dishes that will take you from breakfast through to dinner. Recipes for hearty Vegetable Tagine, nourishing Sweet Potato and Smokey Lentils, and super light Spicy Strawberry Pavlovas will surprise and delight in equal measure.

Hardcover: 240 pages