A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea.

For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captains Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the authors far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes, The Sea Lovers Cookbook is a treasure trove of tempting recipes, a love letter to the ocean, and a dreamy showpiece for any beach house kitchen.

BEAUTIFUL TO GIFT AND DISPLAY: These pages are full of evocative photographs of rocky coastlines with handsome lighthouses, boats docked at bustling harbours, crystal blue water crashing on sandy beaches, and lazy afternoons on sun-drenched sailboats. Display the book as a coffee table showpiece at your beach house or wherever you live as a marker of style and taste. It also makes the perfect gift for ocean lovers, beach house owners, and home cooks who like to surf, sail, or go for long walks on the sand.

FOR ANYONE WHO LOVES THE WATER: The Sea Lover’s Cookbook is for anyone who loves the sea or the beachwhether you live by the water, visit the coast frequently, or only dream about it. It is not strictly a seafood cookbook (a handful of recipes feature fish, but most are vegetarian), and you dont have to live by the ocean to enjoy it. These recipes and photos will transport you there.

FRESH, APPROACHABLE RECIPES: These recipes are creative and easy enough for anyone to whip upno cooking experience required. With fresh flavours, an informal tone, and captivating photography, this book makes you feel like you’re sailing the high seas in the very best company. In a beach house kitchen, it will surely be the most-used book on the shelf!

Hardcover: 208 pages