This bread knife, with it’s ivory colored handle, is a great addition to any kitchen. The serrated edge helps it to slice through any type of bread with ease. After going through 25 production processes, this knife is stamped, polished, and packaged. It is rust resistant, dishwasher safe, and will last a lifetime.

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost’s family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte’s imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages.

Details

• ABS handles
• Stainless steel micro-serrated blades
• Brass colored caps
• 14 x 2 x 0.25 inches

Care

• Avoid long washing cycles
• Open the dish-washer as soon as the cycle is finished
• Do not leave the knives in the dish-washer for several hours after washing cycle
• When you take them out of the dishwasher and before putting them away, dry with a soft cloth