A rich and buttery oat crumble biscuit. For a decadent treat, crumble and serve over ice cream.

By swapping out flour for rolled oats in this recipe, these biscuits have a more robust, open crumb that gives way to a slightly chewy texture. Combine that with sugar and real butter, and it makes a biscuit that’s almost impossible to eat just one.

Details

180 g

Ingredients

RolledOats(48%), Salted Butter (32%) (Milk), Sugar. May also contain nuts, peanuts eggs, mustard, sesame, and soya.