A classic Yorkshire recipe that produces a stunning biscuit. The flaky, buttery crumb is packed with proper decent-sized chunks of smooth milk chocolate.

Details

200 g

Ingredients

WheatFlour (Calcium, Iron, Niacin, Thiamin), Butter(Milk,Salt), Milk Chocolate Pieces (18%) (Sugar, WholeMilkPowder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), SkimmedMilkPowder, Emulsifier:Soya Lecithin,Natural Vanilla Flavouring), Sugar, Demerara Sugar,Egg, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Rice Flour.

May contain tree nuts.