Inspired takes on timeless recipes honour coastal communities of the South and highlight the region’s sustainable seafood, spirited libations, warm hospitality, and rich heritage.

Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favourite seafood dishes and drinks from the coast and watery bywaysalong with their passion for Southern cooking, hospitality, and culture.

Advocates for sustainable eating, civil rights, and environmental activism, Sammy and Kass’s enthusiasm for good food, modern craft cocktails, and community shines through on every page of this beautiful cookbook. Through recipes and stories, they aim to inspire informed choices that support coastal resiliency and marine ecosystem health.

Celebrate the coasts and waterways of the South with outstanding seafood, ocean advocacy, and beach-front feasts to enjoy at home.

Hardcover: 256 pages