Introducing The Natural Wine Vinegar, Ros, a collaboration between Pineapple Collaborative, renowned winemaker Martha Stoumen, and vinegar alchemist Joanne Krueger. Made from a delightful blend of Nero d’Avola and Negroamaro grapes, this vinegar is a testament to slow agriculture at its finest.

But what makes this vinegar truly special is the terroir of Sonoma County, California that is infused in every bottle. With its unique combination of tartness and natural sweetness, The Natural Wine Vinegar is the perfect addition to your favourite seasonal salads, braises, and any dish that craves acid.

Use The Natural Wine Vinegar to make an elevated diner-style Italian dressing, a puckery agrodolce, or the most flavorful salsa verde you’ve ever tasted.

Volume

235ml (9oz)